Fall Cooking Class with Sheila

I’m so happy to share that I’m offering another Ayurvedic cooking class, just in time to carry us into the darker, colder days with warmth, nourishment, and community.

SATURDAY, NOVEMBER 15 | 11:00am – 3:00pm
*Address shared upon signup | Limited spots

We’ll gather in a kitchen to cook together and fill the space with ancestral and plant knowledge along with seasonal nourishment. I’ll also share simple tools and techniques to help you cook confidently — and make everyday meals taste better, brighter, and more nourishing.

Together we’ll make:

• Golden Mung & Lime Nourishing Soup

• Kitchari

• Sprouted Mung with Swiss Chard

• Japanese Sweet Potato + Bok Choy + Jujube Subgzi

• Ayurvedic Tonic

Your registration includes:

• Custom recipe zine

• Rasa Veda Discovery Set

• Ayurvedic Starter Spice Set

• Sit-down meal to enjoy everything we create

I can’t wait to cook, nourish, and gather with you.

***P.S. We’ll be using organic ghee and farm-to-table produce from local farmers markets to keep every dish fresh, vibrant, and full of life.

****A portion of proceeds will go to Los Angeles food banks for those impacted by the reduction of SNAP benefits